As much as everyone raves about Berthillon, it’s important to remember that it really is that good. The first day we were in Paris, I had the chocolate and mango glaces at Le Cafe Gourmand near the Jardin de Luxemborg. The last full day we were in Paris, we went to the Berthillon near Notre Dame, and I had to have the mango again, but with the amaretto praline. And a sugar waffle. It was amazing, again.
Later in the day, we went to Amorino, to compare the gelatto. I had their mango, which was very good, but didn’t really compare to the exquisite taste of the Berthillon. But still a very good treat!